
Jerry's Breakfast
Cereals with red berry fruits
Waffle with three types of toppings (maple syrup, jam, waferino)
Eggs of your choice (vegetables, crispy bacon, cheese, prosciutto)
Croissant (chocolate, jam, empty)
Grilled sausage with scrambled eggs
Sandwich with bresaola and melted chedar
Polenta with crispy bacon and kajmak
Tuna sandwich
Jerry’s Breakfast (fritters, kajmak, ajvar, prosciutto, kulen sausage, cheese)
Homemade sandwich with rump stake and coleslaw salad
Salmon carpaccio flavoured with spring garden herbs
Club sandwich
Jerry’s pudding

Appetizers
Selection of foreign salami and prosciutto (150G)
Selection of foreign cheeses (150G)
Hand-cut beefsteak Tartare
Steak rolls
Grilled goose liver with truffles in Teriyaki sauce
Beef Carpaccio with asparagus, perla mozzarella and truffles
Almond - crusted prawns
Tuna tartare
Grilled Greek cheese with pistachio tapenade
Duck pate with wine pear
Dry age rump steak carpaccio (100gr)

Soups and stews
Pottage - daily menu
Beef soup with dumplings
Chicken Cream potage

Salads and salads - meal
Chicken, bacon and Greek yogurt salad
Cold turkey meat rolled and stuffed with goat cheese and baby spinach
Sesame tuna salad
Burrata with cherry tomato, pine nuts and fresh pesto sauce
Beefsteak salad with asparagus and grilled onions
Salad with rump steak, mustard dressing and cucumber
Salad with prawns, quinoa and avocado
"Šopska" salad
Mixed green salad
Greek salad
Rocket salad with cherry tomato, parmesan and pine nuts
Vitamin salad

Pasta and Risotto
Ravioli stuffed with fresh vegetables and beefsteak in tomato sauce
Homemade penne pasta in Arrabiata or Sorrentino sauce
Caserecce with salmon and zucchini
Ravioli with prosciutto and forest mushrooms
Fried ravioli with Rump steak ragu and truffle sauce
Tagliatelle with sun-dried tomatoes and prawns
Risotto with smoked paprika and chicken meat
Risotto Milanese with grilled prawns
Caserecce with chicken, wild garlic and baby spinach

Main Dishes
Beefsteak in olive oil and herbs
Grilled beefsteak with grilled vegetables
Chicken stuffed with mozzarela cheese
and paprica rolled in bacon rind
Veal breast with aromatic potatoes and kajmak
Turkey meat with prosciutto, cheddar cheese and baby potatoes
Organic chicken with baby potatoes and spring onions
Turkey with mlinci pasta
Turkey and basmati rice Wok
Homemade beef burger with esalot, dijon mustard and mayonnaise sauce
Homemade Roasted “Ćevapi “ and spicy cream
Yakitori Beefsteak with Vegetable
Beef steak with duck liver and red onion
Turkey meat slices with forest mushrooms sauce
Veggie Wok with vegetables and sweet chilli fritters

Steaks & ”dry age” menu
Rib eye Black Angus (100gr)
T-Bone Black Angus (100gr)
Wagyu Rib eye (100gr)
Homemade Rump steak (100gr)
* Please ask our staff about the "dry age" daily offer

Fish menu
Teryjaki salmon with asparagus, zucchini, cherry tomato and couscous
Grilled tuna
Fried squid on baby spinach
Lobster - Saltwater Aquarium
(pasta, risotto, grill) 1 kg
Sea Bass Hollandaise sauce with asapragus and potato

Kids menu
Spaghetti carbonara
Chicken nuggets and French fries
Mini burger and French fries
Homemade Cheesy penne pasta

Desserts
Chocolate cannelloni with tiramisu cream served on strawberry powder
(quickly frozen strawberries using liquid nitrogen)
Pistachio and raspberry mousse
Kinder
Chocolate souffle
Apple pie with vanilla ice cream
Chesse cake
Strawberry, coconut and lime cake
Pancakes
Fresh fruit plate
Couvert charge 250.00rsd
